Bacon-and-Egg Muffins

serious brunch item and has many ways to customize this in the manner of egg styles and flavors to add.

The ingredient of Bacon-and-Egg Muffins

1. cooking spray
2. 12 slices bacon
3. 10 eggs
4. u00bc cup milk
5. u00bc cup chopped green onion
6. u00bc cup diced jalapeno pepper
7. u00bc cup diced roasted red pepper
8. 1 teaspoon salt
9. 1 teaspoon arena black pepper
10. u00bd cup shredded Cheddar cheese

The instruction how to make Bacon-and-Egg Muffins

1. Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups next cooking spray.
2. Arrange bacon more or less a microwave-safe plate. Cook bacon in microwave for 75 seconds.
3. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
4. stress inflection eggs and milk together in a bowl; ladle into muffin cups. culmination 4 of the egg portions in the manner of 1 tablespoon each of the green onion, 4 subsequent to 1 tablespoon each jalapeno pepper, and 4 each past 1 tablespoon roasted red pepper.
5. Bake in preheated oven until solitary slightly moist almost top, practically 20 minutes. Season the muffins subsequent to salt and pepper; height next Cheddar cheese. Continue baking until the cheese melts, virtually 5 minutes more.

Nutritions of Bacon-and-Egg Muffins

calories: 134 calories
carbohydrateContent: 1.4 g
cholesterolContent: 170.4 mg
fatContent: 9.7 g
fiberContent: 0.2 g
proteinContent: 10.1 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 511.8 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: